The Yummy Returns: Man Bakes Bread With Ancient Egyptian Yeast. Puns Rise.

This week, a team of scientists produced a delicious loaf of sourdough bread using 4,500-year-old yeast preserved from ancient Egypt.

Physicist, creator of the Xbox and self-proclaimed “bread-nerd” Seamus Blackley was the baker that made it all happen.
He teamed up with Egyptologist Serena Love and microbiologist Richard Bowman to track down a sample of ancient Egyptian yeast, extract it, breed it, bake it and, finally, eat it ― and he tweeted every step of the way.

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